Seven Stories
Hosted by Chefs Erik Anderson, Sean Sherman, Zoë François, Karyn Tomlinson, Sameh Wadi, Andrew Zimmern, and Steven Brown
 

Fri, Jan 26, 7 pm cocktails, 8 pm dinner
Hotel Emery
Tickets: $500 (limited capacity)
 

Join us for an outdoor, communal dinner in five parts inspired by special winter memories from the dream team lineup of TIME 100’s “Most Influential People” and Julia Child Award winner Sean Sherman (Owamni, James Beard Foundation’s Best New Restaurant); inventive two-star Michelin chef Erik Anderson (Bardiva, formerly Coi, The Catbird Seat, Noma, Grand Cafe); the chef making “Midwest hospitality irresistible” (Washington Post) Karyn Tomlinson (Myriel); “a genius with exotic spices… on the national map” (Star Tribune) Sameh Wadi (Saffron, World Street Kitchen); Magnolia Zoë Bakes Cakes’ Zoë François; Emmy and four-time James Beard Award winner Andrew Zimmern; and “one of the biggest cooking talents this town has ever produced (Minnesota Monthly)," Steven Brown (Tilia, St. Genevieve, Giulia).